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Receta Chicken Breasts With Rosemary And Lemon
by Global Cookbook

Chicken Breasts With Rosemary And Lemon
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Ingredientes

  • 4 x Boneless skinless chicken Breast halves -- about 1=
  • 4 x Rosemary sprigs
  • 4 x Garlic cloves -- unpeeled

Direcciones

  1. Pepper 1/2 c. dry white wine - or possibly broth 2 Tbsps lemon juice 2 Tbsps minced fresh parsley
  2. Coat a non-stick skillet with cooking spray. Heat over medium heat till warm. Trim all visible fat from chicken. Place in a single layer in the skillet. Sprinkle with pepper; add in garlic cloves and rosemary. Cook about 4 min till one side is brown. Turn and cook 4-5 min longer to brown the other side. Pour in wine and bring to a boil. Add in lemon juice and parsley. Cover closely and simmer 3 min longer or possibly till chicken is fork tender and no longer pink. Remove and throw away garlic cloves. Serve chiken at once.