| 4 x skinless boneless chicken breasts pounded flat |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 c. grated apple">apple Jonathan or possibly other tart cooking apple |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1 c. black walnuts |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
| 2 Tbsp. sage fresh leaves or possibly 2 tsp. rubbed dry leaves |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Durkee Red Warm Sauce |
1 tablespoon |
n/a
|
|
| 1 can chicken broth (14 oz) |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 3 Tbsp. flour Fresh sage for garnish |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.53 |
| Total Recipe |
$6.12 |
Suggestions?