Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Breasts With Sour Cream' imprimido.

Receta Chicken Breasts With Sour Cream
by Global Cookbook

Chicken Breasts With Sour Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 x Bnls,sknls, chicken breast
  • 16 slc Bacon
  • 3 pkt 3 ounce., smoked sliced beef
  • 1 can Cream of mushroom soup
  • 2 c. Lowfat sour cream

Direcciones

  1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.)
  2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts.
  3. Combine soup and lowfat sour cream. Spoon over chicken breasts.
  4. Bake, uncovered, 275 degrees, 3 hrs, or possibly till chicken is tender. Cover tightly with foil if it begins to get too brown.