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4 bone-in chicken breasts
Rub:
Juice of ½ a lemon
2 inch piece of fresh ginger – peeled and sliced thin
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
Chicken: 1/4 chicken
$0.98 per pound
$0.98
1 tbs. olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
½ tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp. turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
½ tsp. ground coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 tbs. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Spiced Pickled Cabbage: 1/4 cabbage
$0.99 per pound
$0.50
1 head of red cabbage 1/4 head
$0.99 per pound
$0.01
¼ cup of brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
¼ cup of balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
¼ cup of red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
Total per Serving $2.03
Total Recipe $8.12
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