Receta Chicken & Broccoli Alfredo
I made this one other time, and I was going to make it for dinner tonight. Then I remembered that Cory had play practice from 5-7, and Jeffrey wouldn't be home until later, and I decided to go with something simple like opening a can of Campbell's Chunky soup to go with the sourdough bread I made today. Now I'm think either we'll have this for dinner tomorrow night when we can all sit down together, or I will try the Indian inspired version with the rice and take it for the potluck on Sabbath.
Campbell's® Chicken & Broccoli Alfredo From: Campbell's Kitchen
Prep: 10 minutes
Cook: 20 minutes
Serves: 4
Ingredients:
- 1/2 of a 16 ounce package linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tbsp. butter
- 1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
Directions:
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
Indian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 cup uncooked basmati rice for the linguine. Prepare as directed above. Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin into the skillet in Step 3. Sprinkle with toasted slivered almonds, if desired.
Asian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 package (6 ounces) rice noodles for the linguine. Prepare as directed above. Stir 1 tablespoon soy sauce, 2 cloves garlic, minced and 2 teaspoons minced fresh ginger root in to the skillet with the chicken in Step 2.
When heating leftovers in the microwave, add a little milk to get the creaminess back.
Find this recipe as well as many more at the Campbell's kitchen website.