Receta Chicken Broccoli Casserole
Chicken Broccoli Casserole
CHICKEN BROCCOLI CASSEROLE
Ingredients:
2 cups cooked chicken breast, cubed
1 pkg frozen Birds Eye Steamfresh broccoli florets (10.8 oz)
1 can cream of mushroom soup
1 cup evaporated milk
1 medium onion, chopped
1/4 cup celery, chopped
1 can water-chestnuts, drained and chopped
1/4 teaspoon black pepper
2 tablespoons butter
1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 cups cooked rice
Pre-heat oven to 350 degrees.
Cook broccoli according to package directions.
Combine onion, celery, water-chestnuts and butter in microwave safe dish. Microwave on high approximately three minutes or until tender. You can also saute on the stove top instead.
Remove from microwave and add mayo, milk, mushroom soup, cheese and pepper. Mix well and microwave 2 minutes. Stir well and add in chicken, broccoli and rice. Mix and pour unto buttered casserole dish.
Bake at 350 degrees for 40 minutes. If desired, top with crushed Ritz crackers and bake an additional 5 minutes.
CHICKEN BROCCOLI CASSEROLE
Ingredients:
2 cups cooked chicken breast, cubed
1 pkg frozen Birds Eye Steamfresh broccoli florets (10.8 oz)
1 can cream of mushroom soup
1 cup evaporated milk
1 medium onion, chopped
1/4 cup celery, chopped
1 can water-chestnuts, drained and chopped
1/4 teaspoon black pepper
2 tablespoons butter
1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 cups cooked rice
Pre-heat oven to 350 degrees.
Cook broccoli according to package directions.
Combine onion, celery, water-chestnuts and butter in microwave safe dish. Microwave on high approximately three minutes or until tender. You can also saute on the stove top instead.
Remove from microwave and add mayo, milk, mushroom soup, cheese and pepper. Mix well and microwave 2 minutes. Stir well and add in chicken, broccoli and rice. Mix and pour unto buttered casserole dish.
Bake at 350 degrees for 40 minutes. If desired, top with crushed Ritz crackers and bake an additional 5 minutes.