Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Broccoli Lasagna' imprimido.

Receta Chicken Broccoli Lasagna
by Global Cookbook

Chicken Broccoli Lasagna
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 x (10 3/4 ounce.) cans Cream of Broccoli Soup
  • 1 x (10 ounce.) pkg. Frzn Minced Broccoli
  • 2 tsp Extra virgin olive oil
  • 2 x Carrots, thinly sliced
  • 1 lrg Onion, minced
  • 2 x cloves Garlic, chopped
  • 1 1/2 c. Chicken, cooked & minced
  • 12 x Lasagna Noodles
  • 2 x (8 ounce.) pkg. Mozzarella Cheese
  • 1 x (15 ounce.) Ricotta Cheese
  • 2 x Large eggs
  • 2 tsp Parmesan Cheese, grated

Direcciones

  1. Heat broccoli soup and frzn broccoli in 2 quart. saucepan till broccoli is thawed. Heat extra virgin olive oil over medium-high heat in 10" skillet till warm. Cook carrots, onion and garlic till lightly browned. Reduce heat to low; stir in 1/4 c. water. Cover and simmer 15 minutes. or possibly till vegetables are very tender; remove to bowl. Stir in cooked chicken into carrot mix. Cook lasagna noodles as directed on package; drain. Mix mozzarella, ricotta, Large eggs and Parmesan. Heat oven to 375 degrees. Spread 1 c. broccoli sauce in 13" x 9" baking dish. Arrange half of the noodles over remaining noodles, cheese mix, then sauce. Bake lasagna 45 minutes. or possibly till warm. Remove from oven; let stand 10 minutes for easier serving. 10 servings.