CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 pound chicken breasts, skinned & cut in sm. pcs 2 2/3 oz
$2.99 per pound
$0.50
1 onion, diced 1/6 onion
$0.79 per pound
$0.03
1 c. celery, cut up 2 tablespoons
$1.99 per pound
$0.07
1 1/2 c. fresh broccoli or possibly 1 pkg. frzn broccoli 1/4 cup
$0.99 per pound
$0.05
1 c. carrots, cut up 2 tablespoons
$1.49 per pound
$0.07
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 tbsp. cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. water 2 teaspoons
n/a
 
3 tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 can mushrooms 1/6 can
$1.45 per 4 ounces
$0.28
1 can water chestnuts 1/6 can
$1.49 per 8 ounces
$0.47
Total per Serving $1.65
Total Recipe $9.93
Email Recipe Cost
or Cerrar