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Receta Chicken Broth With Pasta, Cheese And Basil
by Global Cookbook

Chicken Broth With Pasta, Cheese And Basil

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	Raciónes: 6

Ingredientes

7 c. homemade chicken stock or possibly 4 cans (13-3/4-ounces each) chicken broth
1 c. small pasta such as tubetti (tiny tubes), farfalle (bow ties) or possibly conchiglie (shells)

1/4 c. chopped fresh basil or possibly Italian parsley
1 c. freshly grated Parmesan cheese

Direcciones

In large saucepan or possibly Dutch oven over high heat, bring chicken stock to a boil. Add in pasta and cook till tender, stirring occasionally, about 8 to 10 min. To serve, ladle warm soup into bowls; sprinkle with basil and pass grated cheese.