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Receta Chicken Brunch Ring
by Global Cookbook

Chicken Brunch Ring
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  Raciónes: 6

Ingredientes

  • 2 x tubes refridgerated crescent rolls (8 ounce.)
  • 1 c. shredded reduced fat cheddar cheese
  • 2/3 c. condensed cream of chicken soup
  • 1/2 c. minced fresh broccoli
  • 1/2 c. minced sweet red pepper
  • 1/4 c. minced water chestnuts
  • 1 can white chicken (5 ounce.) liquid removed
  • 2 Tbsp. minced onion

Direcciones

  1. Arrange crescent rolls on a greased 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  2. Combine the remaining ingredients. Mix well. Spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375 degrees for 20-25 min or possibly till golden.
  4. Serves 6-8 servings.
  5. Edie Says: I have made this for about 10 years. Very nice presentation at the table. So easy to make. Your guests will enjoy the delicious ring.