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Receta Chicken Burgers Bordelaise
by Global Cookbook

Chicken Burgers Bordelaise
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Ingredientes

  • 1 pkt (about 1 lb.) fresh grnd chicken
  • 1 x to 1-1/2 tsp. coarsely grnd black pepper
  • 1 Tbsp. vegetable oil (optional)
  • 1 1/4 c. red wine
  • 1/4 c. chopped shallots or possibly scallions
  • 1 Tbsp. sugar
  • 3 tsp Dijon mustard
  • 1/4 tsp dry thyme
  • 2 Tbsp. butter or possibly margarine
  • 1 Tbsp. chopped fresh parsley

Direcciones

  1. Form chicken into 4 burgers. Press pepper into both sides. In a large, non-stick skillet, over medium-high heat, heat oil. Add in burgers and brown for 2 min on each side. Salt burgers lightly and reduce heat to medium-low. Continue cooking 5 to 6 min per side till thoroughly cooked through. While burgers are cooking, combine wine, shallots, sugar, mustard and thyme in a saucepan. Cook over high heat 5 to 6 min till liquid is reduced to 3/4 c.. Remove burgers from skillet and keep hot. Add in wine mix to skillet and stir over medium heat to combine with pan juices. Whisk in butter and parsley. Spoon sauce over burgers and serve.