Receta Chicken Burgundy

• 1 x (3-lb) chicken, cut up
• 1/4 lb Butter or possibly margarine
• 1 med Onion, minced
• 1 can (8-ounce) mushroom stems and pcs, with liquid
• 2 c. Burgundy wine
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 x Cloves garlic, mashed
• 1 x Bay leaf
• 1/4 tsp Thyme

Direcciones