Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Cacciatore' imprimido.

Receta Chicken Cacciatore
by CookEatShare Cookbook

Chicken Cacciatore
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  Raciónes: 10

Ingredientes

  • 1/2 c. extra virgin olive oil
  • 2 cloves garlic, sliced thin
  • 2 to 3 lbs. chicken (breasts, legs, etc. for frying)
  • 1/2 c. flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 1/2 c. canned tomatoes
  • 1 1/4 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 teaspoon minced parsley

Direcciones

  1. Heat extra virgin olive oil and garlic in large skillet till garlic is lightly browned. Mix together 1/2 c. flour, 1 1/2 tsp. salt, and 1/4 tsp. black pepper. Coat chicken in flour mix. Brown chicken in oil and garlic.
  2. While chicken is browning, puree tomatoes in blender for 10 seconds. Mix tomatoes with 1 1/4 tsp. salt, 1 tsp. oregano, and 1/2 tsp. pepper. After chicken is brown, slowly add in tomato mix and parsley to chicken. Cook slowly 25 to 30 min or possibly till thickest pcs are tender.