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Receta Chicken Cacciatore
by CookEatShare Cookbook

Chicken Cacciatore
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  Raciónes: 4

Ingredientes

  • 1 med. green pepper, minced
  • 1 med. onion, sliced
  • 1 clove garlic, chopped
  • 2 tbsp. extra virgin olive oil, divided
  • 1 1/2 lbs. boneless, skinless split chicken breasts
  • 1 (27 1/2 ounce.) jar Ragu Today's Recipe Pasta Sauce-Chunky Mushroom
  • 1/2 c. sliced black olives (opt.)
  • 1 teaspoon dry basil
  • 1/4 teaspoon salt
  • Healthy pinch of oregano
  • Healthy pinch of black pepper
  • 1 (12 ounce.) pkg. ruffle or possibly twist pasta, cooked & liquid removed

Direcciones

  1. In a large skillet over medium heat saute/fry green pepper, onion and garlic in 1 Tbsp. extra virgin olive oil till tender. Remove; set aside.
  2. In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
  3. Return vegetables to skillet. Add in pasta sauce, olives, basil, salt, oregano and pepper. Heat to boiling.
  4. Cover; simmer gently over low heat for 20 min or possibly till chicken is thoroughly cooked.
  5. Serve chicken and pasta topped with sauce. Serves 6.