| 2 1/2 pounds boneless skinless meaty chicken pieces such as breasts and thighs |
5 oz |
$2.99 per pound
|
$0.93 |
| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 large cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 ounces sliced mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 tablespoons snipped fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 14.5-ounce cans Italian stewed tomatoes, undrained |
2.06 fl oz |
$1.25 per 14 1/2 ounces
|
$0.20 |
| 1/4 cup tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1/4 cup dry white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 1/2 teaspoons Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.87 |
| Total Recipe |
$14.96 |
Suggestions?