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Receta Chicken Cacciatore Lasagne
by Global Cookbook

Chicken Cacciatore Lasagne
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  Raciónes: 8

Ingredientes

  • 12 piece oven ready Lasagne, uncooked
  • 1 Tbsp. Extra virgin olive oil
  • 1 lb Chicken breasts without skin, cut in pcs
  • 1/2 tsp Garlic salt
  • 28 ounce Spaghetti sauce
  • 8 ounce Mushrooms, canned
  • 32 ounce Nonfat mozzarella cheese

Direcciones

  1. Heat oven to 350*, remove pasta from package. In large skillet heat oil, sprinkle chicken with garlic salt; cook till no longer pink.
  2. Meanwhile, in 13x9x2 baking dish, spread 1/2 c. spaghetti sauce. Place 3 pcs uncooked pasta crosswise in dish (not overlapping or possibly touching side of pan), spread 2/3 c. sauce over pasta, covering pasta completely. Layer 1/3 chicken & mushrooms over sauce. Sprinkle with 1 c. cheese. Repeat till done, spread remaining sauce on top covering pasta completely. cover with foil. Bake 30 min;remove foil, sprinkle with remaining cheese; bake 15 min or possibly till warm and bubbly. Let stand 10 min before cutting.