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Ingredientes
- 1 lb chicken breast, cubed
- Salt/pepper
- 3-4 Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 medium onion, halved and thinly sliced
- 3/4 c low-sodium, fat free chicken broth, or more if needed, divided
- 1 medium red pepper, cut into 1-inch pieces
- 1 tsp dried rosemary
- 1 c marinara
View Full Recipe at Type A Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1732g | |
| Calories 1516 | |
| Calories from Fat 377 | 25% |
| Total Fat 41.91g | 52% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.44g | |
| Cholesterol 237mg | 79% |
| Sodium 2020mg | 84% |
| Potassium 5129mg | 147% |
| Total Carbs 186.08g | 50% |
| Dietary Fiber 20.6g | 69% |
| Sugars 35.8g | 24% |
| Protein 99.2g | 159% |
