| 1 teaspoon dry basil leaves, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 pound boneless chicken breasts, skinned, cut into 1 1/2 inch chunks |
5 1/3 oz |
$3.49 per pound
|
$1.16 |
| 1/4 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 pound mushrooms, halved |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 2 green peppers, diced |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 1 lg. onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 med. cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. marinara sauce |
2 tablespoons |
n/a
|
|
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| Total per Serving |
$1.84 |
| Total Recipe |
$11.05 |
Suggestions?