Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Cacciotore' imprimido.

Receta Chicken Cacciotore
by Kimi

Chicken Cacciotore

This is my version of a classic. We love the flavors.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 Chicken thighs
  • 2 medium tomatoes
  • 1/2 Medium yellow or white onion
  • Basil
  • Oregano
  • 1 can diced tomatoes (basil, oregano, garlic)
  • 1/4 cup red wine (I use Two Shilling Red by the Williamsburg Winery)
  • Salt & pepper to taste
  • 1 cup tomato sauce
  • Olive oil
  • 2 green peppers
  • 2 garlic cloves (minced)

Direcciones

  1. Add the garlic to the oil in an oven safe pan, cook until translucent then add the chicken. Brown the chicken thighs in olive oil.
  2. Add the red wine and continue to cook until the chicken is 3/4 cooked through.
  3. Remove the chicken and set aside.
  4. Put the green peppers and onions into the pan. When the onions are translucent add the tomatoes and sauce.
  5. Let simmer for about 5 minutes then add the chicken back in, coating it well.
  6. Turn the oven on to 350 degrees.
  7. Put the pan into the oven and continue to cook for 25 minutes then serve over either rice or egg noodles.