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Receta Chicken, Camembert, Grape And Bacon Salad
by Global Cookbook

Chicken, Camembert, Grape And Bacon Salad
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Ingredientes

  • 1 x chicken
  • 8 c. salad greens
  • 1 x red onion, finely sliced into rings
  • 1 x 230 g GALAXY Double Cream Camembert, at room temperature and cut into wedges
  • 2 c. seedless grapes, (2 to 3)
  • 6 x rashers Huttons Kiwi bacon, rind removed and cut into strips
  • 1/2 c. toasted pine nuts, (optional)
  • 1/2 c. oil
  • 1/4 c. white wine vinegar
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp freshly grnd black pepper
  • 1 1/4 tsp dry mustard
  • 2 x chopped garlic cloves
  • 1/3 c. finely chopped parsley
  • 3 Tbsp. fresh basil or possibly mint, finely minced

Direcciones

  1. Salad:Roast the chicken.
  2. Allow the bird to rest while the rest of the salad is being prepared.
  3. Place the washed and prepared salad greens on a large platter.
  4. Slice or possibly shred the chicken meat.
  5. Scatter the chicken meat, red onion, camembert slices, grapes and freshly grilled bacon over the platter of salad greens.
  6. Drizzle with herb dressing and top with pine nuts for extra crunch.
  7. Herb Dressing:Place all the ingredients in a jar with a secure and tight lid and shake well.
  8. Refrigeratefor several hrs, or possibly leave overnight so which the flavours blend together.
  9. Allow the dressing to come back to room temperature before re-shaking.