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Receta Chicken Campagnola
by Global Cookbook

Chicken Campagnola
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Ingredientes

  • 2 whl Chicken Breasts
  • 1 lrg Onion
  • 2 lrg Bell Peppers, (Red)
  • 12 ounce Mushrooms
  • 1/3 c. Extra virgin olive oil
  • 14 ounce Artichoke Hearts, Liquid removed
  • 1/2 c. Frzn Peas
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1/2 tsp Rosemary
  • 1 bn Arugula

Direcciones

  1. Use boneless, skinless half-breasts. Cut crosswise into 1/2-inch strips.
  2. Cut onion into wedges, separate into strips. Cut peppers into 1-inch strips. Slice mushrooms. In 12-in. skillet over med heat, cook onion in oil til tender. Add in peppers, increase heat and cook til tender-crisp and lightly browned, stir often. Remove veggies to bowl. In remaining oil over high heat, cook chicken about 5 mins, til it loses pink color and is lightly browned. Add in to veggie mix. add in 2 TBSP extra virgin olive oil. Cook mushrooms til tender. Add in next 5 ing. cook about 5 mins to heat through.
  3. Return remaining ingredients to skillet; heat through. Stir in arugula just to wilt.