| 3/4 c. Thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Thinly sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. Sliced fresh mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1 sm Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 can Tomato sauce, (8 ounce.) |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 can Tomatoes, (7 1/2 ounce.) cut up |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 tsp Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 3/4 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 whl medium chicken breasts, skinned, boned and halved lengthwise |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. Cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.10 |
| 3 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 Tbsp. Sliced green onion |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 ounce Mozzarella cheese |
1/3 oz |
n/a
|
|
| Total per Serving |
$1.48 |
| Total Recipe |
$8.89 |
Suggestions?