| 2 lbs. chicken pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lg. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 lg. green peppers, cut in thin strips |
1/6 peppers |
$2.19 per pound
|
$0.15 |
| 1 c. diagonally sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 1/4 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 2 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 2 lg. tomatoes cut in eights |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 3 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.51 |
Suggestions?