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Receta Chicken Cashew
by CookEatShare Cookbook

Chicken Cashew
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Ingredientes

  • 1/2 c. minced onion
  • 2 c. chopped celery
  • 2 tbsp. butter
  • 6 c. diced, cooked chicken
  • 1/2 pound salted cashews
  • 2 cans cream of mushroom soup
  • 1/4 c. chicken broth
  • 1 can Chinese noodles
  • 1 c. fresh snow peas
  • 1 can sliced water chestnuts (optional)

Direcciones

  1. Saute/fry onion, snow peas and celery in butter. Combine onion, snow peas, celery, chicken, cashews, soup and broth; place in casserole dish. Store covered in the refrigerator overnight. Before baking sprinkle noodles over the top. Bake 30 min at 375 degrees. Makes 8 servings. Nutritional information per serving: 243 calories, 704 milligrams sodium, 13 grams fat; 23 grams carbohydrates. Freezes well.
  2. Note: If you're planning on freezing a portion of this, don't put Chinese noodles on when baking. Just serve them at the table. I serve this with rice.