Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Cashew Curry Luncheon Sandwich' imprimido.

Receta Chicken Cashew Curry Luncheon Sandwich
by Global Cookbook

Chicken Cashew Curry Luncheon Sandwich
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 x boneless skinless chicken breast halves
  • 1 c. cashews (optional 1/2 c. almond chunks and 1/2 c. cashews)
  • 1 c. seedless grapes currants or possibly golden brown raisins
  • 3/4 c. low-fat mayonnaise
  • 1 tsp curry pwdr to taste
  • 1 1/2 tsp lemon juice
  • 1 Tbsp. honey
  • 6 x croissants Curly lettuce leaves

Direcciones

  1. Broil, bake or possibly saute/fry three boneless, skinless chicken breasts (six breasts halves). For especially juicy and tender chicken we slowly saute/fry the breasts in a skillet over a very, very low flame for about 20 min or possibly till the meat is cooked, white inside.
  2. Shred cooked chicken into small bite-sized chunks. Add in one c. of cashews that have been partially broken in a plastic baggy. Another option is to add in half a c. of almonds chunks and half a c. of cashew chunks and whole mixed. Add in one c. of cleaned and washed seedless grapes; currants and or possibly golden brown raisins can be added or possibly substituted for the grapes although we find the grapes juiciness makes this sandwich.
  3. To 3/4 c. of low-fat mayonnaise add in one tsp. (or possibly more to taste) of curry pwdr, one 1 1/2 tsp. of lemon juice, one Tbsp. of honey. Blend all well and toss with above ingredients. Serve on a fresh split croissant on a pretty curly lettuce leaf.
  4. This recipe yields 6 servings.