Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Cashew Lettuce Wraps' imprimido.

Receta Chicken Cashew Lettuce Wraps
by Larry Schneider

Chicken Cashew Lettuce Wraps
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • For Stir Fry Sauce:
  • 2 tablespoons of soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • For Cashew Chicken:
  • 2 chicken breasts(about 3/4 lb total) diced
  • 8 leaves of greenleaf or iceberg lettuce
  • 3 tablespoons canola oil (or oil of chioce)
  • 1 cup onion diced
  • 2 garlic cloves, minced
  • 1 teaspoon soy sauce
  • 1/4 cup cashews, chopped
  • salt and pepper totaste

Direcciones

  1. For stir fry sauce:
  2. Mix all ingredients making sure to dissolve brown sugar. Set aside.
  3. For Cashew Chicken:
  4. Heat canola oil in pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chichen from oil. Add onions, garlic and 1 teaspoon soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat.
  5. Spoon chichen mixture into individual lettuce leaves. Add you favorite hot sauce, more cashews or basil.