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Receta Chicken Casserole Pinoy Style (Pochero)
by ShaleeDP

Chicken Casserole Pinoy Style (Pochero)

Another common chicken dish with a little twist of the Filipino taste.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 1/2 kg chicken legs or thighs, cutlets
  • 1 med onion, sliced
  • 2 cloves garlic, minced
  • 2 med red ripe tomatoes, diced
  • 1 tbsp fish sauce
  • 4 cups chicken stock (add more if needed)
  • 1 med potato, bite size cut (pre-cooked, fried)
  • 1 med carrot. bite size cut (pre-cooked, fried)
  • 1 med sweet potato, bite size cut (pre-cooked, fried)
  • 1 pc sweet banana, bite size cut (optional) (pre-cooked, fried)
  • 1 bunch spinach
  • 1 bunch bok choy, bite size cut (Pechay Tagalog)
  • salt and pepper to taste
  • tomato sauce or tomato paste
  • 1/2 cup chickpeas or green peas or both

Direcciones

  1. In a large pot saute onion and garlic, tomatoes and fish sauce.
  2. Add chicken and stir fry for 5 minutes.
  3. Add chicken stock and bring to a boil for 5 minutes.
  4. Add potatoes, carrots, banana to the pot and cook another 5 minutes or so.
  5. Add salt and pepper to taste (adjust to your desired taste)
  6. Add tomato sauce and stir to blend well.
  7. Add the peas, simmer for 2 minutes.
  8. Add spinach and bok choy.
  9. Cook just until spinach is wilted.
  10. Transfer into a serving dish.