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Receta Chicken Casserole & Sage Biscuits

by CookEatShare Cookbook

Ingredientes

2 c. chicken (or possibly 2 cans) 1/2 carton lowfat sour cream

1 can cream of chicken soup 1 sm. onion, minced

Direcciones

1. Combine chicken, lowfat sour cream, chicken soup and 1 onion. Place in buttered casserole.
2. Sift first 7 ingredients of Biscuit Topping together and add in salad oil and lowfat milk. Shape into bite-sized balls and roll in 1 c. bread crumbs. Dip balls in 1/4 c. melted butter. Bake at 425 degrees for 20-25 min.
3. Serve topped with 1 can cream of chicken soup and 1/3 carton lowfat sour cream combined and heated.

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