| 2 x Chicken breasts, with the bones and skins |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 4 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 4 x Tomatoes, peeled and seeded |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x Bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Pitted green olives, sliced Salt and pepper, to taste |
1 tablespoon |
n/a
|
|
| 1 lb Potato |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1/2 lb Flour (up to 3/4) |
2 oz |
$2.99 per 5 pounds
|
$0.07 |
| 1/4 c. Parmesan cheese, grated Salt and pepper, to taste Nutmeg |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 lb Mozzarella cheese, diced |
1/4 lb |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$2.12 |
| Total Recipe |
$8.46 |
Suggestions?