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Receta Chicken Chestnut Casserole
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
2 c. stewed chicken, boned
3 boiled Large eggs
1 can cream of chicken soup
2 tbsp. minced onion
3/4 c. mayonnaise
1 1/2 c. cooked rice (3/4 c. - uncooked)
1 can sliced water chestnuts, liquid removed
1/2 c. slivered almonds (optional)
1/2 c. corn flake crumbs
Direcciones
Cut chicken into bite-size pcs. Mix all ingredients together in a 9 x 13 inch baking dish. Sprinkle corn flake crumbs over top. Bake at 350 degrees for 30 min.