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Chicken Chianti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
300 ml Chianti (or possibly other red wine)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 med chicken leg quarters skin removed 1 chicken leg
$1.49 per pound
$0.33
1 lrg onion minced 1/4 onion
$0.79 per pound
$0.07
1 x cloves garlic thinly sliced (1 to 2) 1/4 garlic cloves
$4.00 per pound
$0.01
1 x fennel bulb minced 1/4 fennel bulb
$2.10 per pound
$0.27
4 x tomatoes minced 1 tomatoes
$1.99 per pound
$0.27
120 gm mushrooms sliced 30 g
$3.69 per 8 ounces
$0.49
300 ml chicken stock (made with one chicken stock cube) 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
2 Tbsp. tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 sprg rosemary and thyme plus extra for garnish (2 to 3) 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
Total per Serving $1.84
Total Recipe $7.37
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