| 6 boned, skinned chicken breasts |
3/4 chicken breasts |
$2.99 per pound
|
$0.35 |
| 7 ounce. can whole chiles (Ortega) |
7/8 fl oz |
$1.09 per 4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 sm. can evaporated lowfat milk |
1/8 can |
$1.79 per 12 fluid ounces
|
$0.22 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 8 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 2 c. Cheddar cheese, grated |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.40 |
Suggestions?