1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
4 x Chicken breasts, skinned, boned, and cut into 1/4" dice |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
2 lrg Onions, cut into 1/2" dice |
2 onions |
$0.79 per pound
|
$0.52 |
1 x Red bell pepper, seeded, cut into 1/2" dice |
1 bell pepper |
$3.29 per pound
|
$0.86 |
2 x Jalapenos, cut into fine dice |
2 jalapenos |
$1.99 per pound
|
$0.12 |
3 x Cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1/2 Tbsp. Chili pwdr |
1/2 tbsp |
$5.29 per 2 1/2 ounces
|
$0.28 |
2 tsp Grnd cumin |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.20 |
2 tsp Coriander |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.17 |
2 c. Chicken stock, (see recipe below) |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
3 Tbsp. Cilantro, minced |
3 tbsp |
$1.09 per cup
|
$0.20 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 x Onions, peeled and cut into large dice |
2 onions |
$0.79 per pound
|
$0.38 |
1 x Carrot, peeled and cut into large dice |
1 carrot |
$1.49 per pound
|
$0.20 |
1 stalk celery, cut into large dice |
1 stalk |
$1.99 per pound
|
$0.18 |
3 sprg fresh thyme |
3 tbsp |
$1.99 per cup
|
$0.37 |
3 sprg fresh parsley |
3 tbsp |
$1.09 per cup
|
$0.20 |
1 sm Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1 tsp Black peppercorns |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1 quart Water to cover |
1 quart |
n/a
|
|
Total Recipe |
$7.46 |