Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Chow Mein (Chicken Soup Base)' imprimido.

Receta Chicken Chow Mein (Chicken Soup Base)
by Global Cookbook

Chicken Chow Mein (Chicken Soup Base)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 gal WATER
  • 8 lb CELERY FRESH
  • 6 lb CABBAGE WHITE FRESH
  • 12 lb ONIONS DRY
  • 6 1/2 lb BEANS SPROUTS #10
  • 1 lb STARCH EDIBLE CORN
  • 4 1/2 lb NOODLE CHOW MEIN #10
  • 1/2 c. CAKE MIX YELLOW #10
  • 3/4 c. SOUP GRAVY BASE CHICKEN
  • 3 c. SHORTENING, 3LB
  • 2 tsp PEPPER BLACK 1 LB CN
  • 2 Tbsp. GINGER Grnd
  • 2 c. SOY SAUCE

Direcciones

  1. Saute/fry ONIONS, CELERY AND CABBAGE IN SHORTENING Or possibly SALAD OIL 5 Min.
  2. COMBINE SOUP & GRAVY BASE, CHICKEN, AND WATER FOR CHICKEN STOCK
  3. (SEE RECIPE NO. A-12). Add in SAUTEED VEGETABLES TO STOCK. DRAIN CHICKEN AND DICE INTO 1" Pcs; Add in TO VEGETABLES AND STOCK. COVER; SIMMER 10 Min.
  4. DRAIN BEAN SPROUTS; SET ASIDE FOR USE IN STEP 6. RESERVE LIQUID FOR USE IN STEP
  5. 4.
  6. COMBINE RESERVED BEAN SPROUT LIQUID WITH CORNSTARCH TO MAKE A SMOOTH PASTE; Add in GINGER, PEPPER, SOY SAUCE AND MOLASSES.
  7. Add in LIQUID Mix SLOWLY TO Warm MEAT Mix, STIRRING CONSTANTLY. COOK 5 TO 8 Min Or possibly Till THICKENED.
  8. Add in BEAN SPROUTS; MIX WELL; BRING TO A SIMMER.
  9. SERVE 1 C. (2-NO. 8 SCOOP) CHOW MEIN OVER 1/3 C. NOODLES.
  10. NOTE:
  11. IN STEP 1: 13 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 12 LB SLICED ONIONS. 11 LB FRESH CELERY A.P. WILL YIELD 8 LB CELERY Pcs.
  12. 7 LB 8 Ounce FRES CABBAGE A.P. WILL YIELD 6 LB CABBAGE COARSELY CUT.
  13. NOTE:
  14. IN STEP 1, 1 LB 8 Ounce (2 Quart) DEHYDRATED ONIONS MAY BE USED.
  15. NOTE:
  16. IN STEP 3, 6-NO. 303 CN CANNED BEAN SPROUTS MAY BE USED.
  17. NOTE:
  18. TWO NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A-4.
  19. NOTE:
  20. CHICKEN CHOW MEIN MAY BE SERVED OVER Warm RICE (SEE RECIPE NO. E-5) OMIT STEP 7.
  21. SERVING SIZE: 1 C.