Receta Chicken Chukka/Kozhi Varuval
Jul 152015
Chicken chukka is easy and yummy to make with the available ingredients in kitchen and goes well with rice or roti.
Ingredients
- Chicken – 1/2 kg
- Grated Coconut –1/2 cup
- Garlic – 20
- Dry red chilly –10
- Coriander seeds – 1 tbsp
- Pepper corns –1/2 tsp
- Cumin seeds –1/2 tsp
- Fennel seeds –1 tsp
- Onion(chopped) – 1
- Poppy seeds(kuskus) –1/2 tsp
- Cinnamon stick – 1’ inch piece
- Cloves –2
- Fenugreek seeds – 1 pinch
- Turmeric powder – 1/2 tsp
- Curry leaves
- Salt
- Ghee – 3tbsp
- Oil – 2 tsp
Preparation
Heat 1 tsp oil in a pan.Roast coriander seeds,dry red chilly,pepper,garlic(15),poppy seeds,cinnamon stick,cloves,fennel seeds, 1/4 tsp cumin seeds,1/4 tsp chopped onion and turmeric powder for 2-3 minutes on low flame.Grind it into a paste.
Heat ghee in a pan.Add cinnamon stick,chopped onion and let it saute.
In the mean time,Heat oil in another pan .Add grated coconut,cumin seeds,5 garlic to ti and roast it.Grind it to a fine paste.
Once onion turns light brown,add chicken,3/4th of the spice paste and salt to it.Mix well. Cover and cook without adding water.
Once chicken is well cooked,add the coconut paste and remaining spice paste to it.Add curry leaves to it.Stir well.
Roast till all water is evaporated and chicken is dry.
Serve with rice or roti.
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Posted by prajusha