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Receta Chicken, Clam, And Corn Pie
by CookEatShare Cookbook

Chicken, Clam, And Corn Pie
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Ingredientes

  • 2 tbsp. butter
  • 1/2 pound sm. white onions, peeled
  • 1/2 c. celery, minced
  • 6 tbsp. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce.) cans minced clams, undrained
  • 1 c. chicken broth
  • 1 c. light cream
  • 1 (12 ounce.) can whole-kernel corn
  • 3 c. cooked chicken, chunked
  • 2 hard-cooked Large eggs, coarsely minced
  • Pastry for 1-crust pie
  • 1 egg yolk

Direcciones

  1. Heat butter in large skillet or possibly Dutch oven. Add in onions and celery; cook, covered, for 10 min. Remove from heat. Stir in flour, salt, pepper, till well combined. Gradually stir in clams, chicken broth, and cream. Add in corn and chicken. Bring to a boil, stirring occasionally (10 min). Turn into deep, 2 1/2 qt casserole or possibly baking dish. Stir in hard-cooked Large eggs.
  2. Preheat oven to 400 degrees. Make pastry. Roll pastry to fit top of casserole with 1/2 inch overhang, and place over chicken mix. Turn edge under, seal to rim of casserole and crimp. Make several slits in top for steam vents. Beat egg yolk with 1 tsp. water; brush over pastry. Bake for 30 min or possibly till crust is deep golden brown. Makes 6 servings.