| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 pound small white onions, peeled |
1 oz |
$0.79 per pound
|
$0.05 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 6 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry thyme leaves |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 (8 ounce.) cans chopped clams, undrained |
2 fl oz |
$3.09 per 6 1/2 ounces
|
$0.95 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 c. light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 (12 ounce.) can whole kernel corn |
1 1/2 fl oz |
$3.89 per 16 ounces
|
$0.26 |
| 3 c. cooked chicken, in lg. pcs |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 2 hard cooked Large eggs, coarsely minced |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| Pastry for 1 crust pie |
1/8 pastry |
n/a
|
|
| Total per Serving |
$1.76 |
| Total Recipe |
$14.04 |
Suggestions?