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Receta Chicken, Clam And Corn Pie
by CookEatShare Cookbook

Chicken, Clam And Corn Pie
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Ingredientes

  • 2 tbsp. butter
  • 1/2 pound small white onions, peeled
  • 1/2 c. minced celery
  • 6 tbsp. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry thyme leaves
  • 2 (8 ounce.) cans chopped clams, undrained
  • 1 c. chicken broth
  • 1 c. light cream
  • 1 (12 ounce.) can whole kernel corn
  • 3 c. cooked chicken, in lg. pcs
  • 2 hard cooked Large eggs, coarsely minced
  • Pastry for 1 crust pie
  • 1 egg yolk

Direcciones

  1. Heat butter in large skillet or possibly Dutch oven. Add in onions and celery; cook covered for 10 min. Remove from heat.
  2. Stir in flour, salt, pepper, and thyme till well combined. Gradually stir in clams, chicken broth, and cream. Add in corn and chicken.
  3. Bring to boiling, stirring constantly. Reduce heat; simmer, stirring occasionally, for 10 min. Turn into deep, 2 1/2 qt casserole or possibly baking dish. Stir in Large eggs.
  4. Preheat oven to 400 degrees. Make pastry.
  5. Roll pastry to fit top of casserole with 1/2 inch overhang, and place over chicken mix. Turn edge under, seal to rim of casserole and crimp. Make several slits in top for steam vents. Beat egg yolk with 1 tsp. water, brush over pastry.
  6. Bake 30 min, or possibly till crust is deep golden brown. Makes 6 servings.