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Chicken Confit And Asparagus With Pasta Rags - Recipe Cost

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2 c. Confit of chicken shredded

1 lb Pasta rags cut 2" pcs cooked al dente

1/2 c. Grated Parmigiano-Reggiano Cheese

1/4 c. Grated Parmigiano-Reggiano Cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 lb Asparagus blanched, and cut into 2" spears	2 oz	$3.99 per 8 ounces	$1.00
3 Tbsp. Extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 Tbsp. Minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 Tbsp. Minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1 bot White truffle oil to drizzle	1/4 can	$5.99 per 16 fluid ounces	$1.40
Total per Serving			$3.48
Total Recipe			$13.93