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Receta Chicken Confit And Asparagus With Pasta Rags
by Global Cookbook

Chicken Confit And Asparagus With Pasta Rags
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Chopped shallots
  • 1 Tbsp. Chopped garlic
  • 2 c. Confit of chicken shredded
  • 1/2 lb Asparagus blanched, and cut into 2" spears
  • 1 lb Pasta rags cut 2" pcs cooked al dente
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 1/2 c. Grated Parmigiano-Reggiano Cheese
  • 2 Tbsp. Minced chives
  • 1/4 c. Grated Parmigiano-Reggiano Cheese
  • 2 Tbsp. Minced chives
  • 1 bot White truffle oil to drizzle

Direcciones

  1. In a saute/fry pan, heat the 1 Tbsp. of extra virgin olive oil. When the pan is smoking warm, saute/fry the shallots and garlic for 1 minute. Add in the chicken and asparagus and continue sauteing for 2 to 3 min. Season with salt and pepper.
  2. Drop the pasta rags in boiling water for 2 min. Remove and drain. Turn the pasta into a mixing bowl. Toss the pasta with the extra-virgin extra virgin olive oil and Parmigiano-Reggiano cheese. Mix in the chicken and asparagus. Add in the chives and season with salt and pepper. Place the pasta in an over-sized shallow pasta platter. Garnish with Parmigiano-Reggiano cheese, chives and a drizzle of truffle oil.
  3. This recipe yields 4 servings.