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Chicken Cordon Bleu Casserole
by
Jessie Romney
Calificación: 4.0
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%20Slowly%20whisk%20in%20the%20chicken%20broth%20and%20the%20cream/milk.%20Bring%20to%20a%20simmer%20whisking%20constantly%20until%20thickened.(if%20using%20milk%20this%20will%20take%20a%20little%20bit%20longer%20than%20if%20using%20cream)%20Take%20off%20heat%20and%20whisk%20in%20cheeses,%20mustard,%20salt%20and%20pepper%20until%20smooth%20and%20creamy.%20Toss%20the%20potatoes%20with%20half%20of%20the%20cheese%20sauce%20and%20place%20in%20a%20greased%209x13%20inch%20pan.%20Sprinkle%20with%20the%20ham.%20Lay%20the%20raw%20chicken%20over%20the%20top%20of%20the%20ham.%20Dump%20all%20the%20rest%20of%20the%20cheese%20sauce%20over%20the%20chicken%20evenly.%20Sprinkle%20with%20the%20bread%20crumbs%20and%20Bake%20in%20the%20oven%20for%2035-40%20minutes%20until%20golden%20brown%20and%20bubbly%20and%20the%20chicken%20is%20cooked.%20Cool%20for%20ten%20minutes%20then%20serve.%3C/p%3E%3Cp%3EWe%20had%20ours%20with%20a%20green%20salad%20and%20homemade%20rolls.%20So%20yummy!!!!%3C/p%3E){kind=link}