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Receta Chicken Cordon Bleu Casserole
by CookEatShare Cookbook

Chicken Cordon Bleu Casserole
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Ingredientes

  • 4 chicken breasts, cut in half & boned
  • 8 slices of ham
  • 8 slices of Swiss cheese
  • 1/2 c. butter
  • 2 c. roasted croutons, optional
  • 1 can cream of chicken soup

Direcciones

  1. Heat butter and fold in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 c. water. Top with buttered croutons. Bake at 325 degrees for 1 1/2 hrs, uncovered.