Receta Chicken Cordon Bleu - Schnitzel Style!
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Chicken Cordon Bleu Schnitzel Style is among my family's all time TOP TEN FAVS!
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Foto actual de la receta |
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Place 2 chicken cutlets in waxed paper cereal or cracker box liner bag (or other) and thin to 1/4" with mallet
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Cut bag open. Each side should be approximately equal in size and shape and about 1/4" thick; if not, close bag and repeat pounding with mallet
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Place sliced ham on one side of thinned chicken, cutting to shape and adding additional ham slice piece as need to cover without hanging over chicken.
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Place Swiss cheese slices on top of ham and trim to shape as needed to cover but not hang over
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Cover with second side of thinned chicken cutlet and cut in half to serving portions. Repeat proceedure with remaining chicken to make a total of four "sandwiches" or schnitzels
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Holding "sandwich" firmly, dip into beaten egg to coat first side.........
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.....then carefully turn "sandwich" over to coat second side
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Holding securely, coat one side by pressing into crumbs......
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.....then carefully turn over and coat the second side in crumbs
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Pan fry in half the olive oil, adding additional oil as more schnitzels are added to the pan
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For a cream sauce (optional) remove excess crumbs after frying then deglaze pan with chicken broth; stir in cream and white wine, thickened with a tablespoon cornstarch.
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Chicken Cordon Bleu - schnitzel style (with optional cream sauce)
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