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Receta Chicken Cordon Gold
by CookEatShare Cookbook

Chicken Cordon Gold
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  Raciónes: 8

Ingredientes

  • 16 boneless, skinless chicken breasts, pounded thin
  • 2 Packages herbed Boursin cheese
  • 1/4 pound prosciutto ham, sliced thin
  • Flour seasoned with salt and pepper
  • Butter
  • 1 c. chicken broth
  • 1/2 c. Galliano wine
  • 1/2 c. butter
  • 3 tbsp. Galliano wine
  • 1 pound mushrooms
  • Parsley
  • Pasta

Direcciones

  1. Spread cheese on chicken; add in 1 slice ham. Roll jelly roll fashion and mix in sides. Secure with toothpick. Lightly flour chicken. Heat butter; add in chicken and brown on all sides. Add in 1 c. broth and 1/2 c. Galliano wine. Cover and simmer 30 min.
  2. In a saucepan add in 1/2 c. butter and 3 Tbsp. Galliano wine; saute/fry mushrooms. Add in parsley. Pour mix over chicken and cook 5 min more. Remove toothpicks. Serve with angel hair pasta!