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Ingredientes
- 4 c. boned chicken, cut into bite-size pcs
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 boxes Jiffy cornbread mix
Direcciones
- Combine chicken with soup and about 1 1/2 soup cans of lowfat milk. Mix well. Pour into a greased 9x13 inch pan.
- Prepare cornbread according to directions on box. Spread cornbread mix on top of chicken mix. Bake at 425 degrees till brown, 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 194 | 60% |
| Total Fat 21.62g | 27% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 776mg | 32% |
| Potassium 282mg | 8% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.39g | 1% |
| Protein 22.03g | 35% |
