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Receta Chicken Corn Casserole
by CookEatShare Cookbook

Chicken Corn Casserole
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  Raciónes: 6

Ingredientes

  • 1/3 c. butter
  • 1/3 c. flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1/4 c. bread crumbs
  • 2 c. lowfat milk
  • 2 c. cooked chicken, deboned & cut up
  • 1 pound can corn, liquid removed (I use Green Giant frzn can)

Direcciones

  1. Heat butter over low heat; stir in flour and seasonings; cook till smooth and bubbly. Remove from heat and blend in lowfat milk, then cook to a boil for 1 minute. Combine sauce, chicken and corn. Pour into 1 1/2 qt casserole greased with butter. Top with crumbs and dot with butter. Bake 30 min at 350 degrees. Serves 6 (can be doubled).