2 (10 1/2 ounce.) cans condensed cream of chicken soup
1 (17 ounce.) can whole kernel corn
1/2 teaspoon basil
1/2 teaspoon salt
Dash of pepper
Direcciones
Saute/fry celery and onion in butter till tender. Add in lowfat milk, soup, corn, and seasonings. Heat, stirring occasionally till chowder is warm, not boiling.