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Receta Chicken Corn Soup Santa Fe
by CookEatShare Cookbook

Chicken Corn Soup Santa Fe
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Ingredientes

  • 1 tbsp. butter
  • 1 clove garlic, chopped
  • 1 can (10 3/4 ounce.) Campbell's condensed chicken broth
  • 1 soup can water
  • 1 can (8 ounce.) cream style golden brown corn
  • 1 can (5 ounce.) Swanson Premium chunk white chicken, undrained
  • 1/2 teaspoon finely minced Vlasic jalapeno peppers
  • 1/4 teaspoon grnd cumin
  • Tortilla chips

Direcciones

  1. In 2-qt microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on HIGH 30 seconds or possibly till butter is melted.
  2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on HIGH 5 min or possibly till warm and bubbling. Place a few tortilla chips in each of four 10 oz soup bowls. Ladle warm soup over chips. Makes about 4 c. or possibly 4 servings.