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Receta Chicken Cornbread Casserole
by CookEatShare Cookbook

Chicken Cornbread Casserole
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Ingredientes

  • 1 stewed chicken, cubed, save broth
  • 1 c. lowfat sour cream
  • 1 quart. chicken broth
  • 4 c. cornbread crumbs
  • 1 stick butter, melted
  • 1/2 c. celery, minced
  • 1 lg. onion, minced
  • 1 can cream of mushroom or possibly cream of chicken soup
  • 1 teaspoon sage
  • Black pepper to taste

Direcciones

  1. Cook large pan of cornbread, sufficient to make 4 c. of crumbled cornbread. Place half of the crumbs in a large casserole dish. Add in melted butter and chicken.
  2. Mix lowfat sour cream, soup, seasonings and pour over chicken. Top with rest of the crumbs. Pour 1 qt chicken broth slowly over entire pan. Bake at 350 degrees for 1 1/2 hrs till golden.