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Receta Chicken, Country Ham And Peas
by Global Cookbook

Chicken, Country Ham And Peas
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Ingredientes

  • 1 x Batch Fricasseed Chicken (3-1/2 to 4 lbs recipe) with sauce (See RECIPE)
  • 1/2 c. Lowfat milk
  • 1 pch Grnd cloves
  • 1/4 lb Virginia ham or possibly prosciutto in 1/2-in dice
  • 10 ounce Frzn peas
  • 1 Tbsp. Minced parsley, for garnish

Direcciones

  1. PREPARE Or possibly DEFROST 1 batch Fricasseed Chicken. Arrange chicken pcs in a casserole or possibly Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 min. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, lowfat milk and cloves in it. Bring to boil. Remove from heat, pour liquid through a fine strainer. Replace liquid in a clean saucepan and add in the ham and peas. Place over medium-high heat and cook till liquid is thick sufficient to coat a wooden spoon. Pour the sauce, ham and peas over the chicken and continue to cook 5 min. To serve, arrange the chicken and sauce in a serving bowl or possibly on a deep serving platter and sprinkle with parsley. Accompany with pasta or possibly rice.